Place a large shallow casserole pan on a medium-high heat. Squeeze the sausage meat out of the skins. Put 1 tablespoon of olive oil into the pan, with the mince and sausagemeat, breaking everything up with a wooden spoon. Cook for 5 minutes, stirring regularly, while you prep your vegetables. Peel the onions and garlic, trim the carrots, celery Place a pan large enough to hold all the ingredients on a medium heat with the olive oil. Add the greens and cook for 3 minutes or until wilted. Add the white sauce, mustard (if using) and pasta and veg. Grate over the cheese and give everything a good mix, adding a splash of cooking water to loosen. Season to taste. How to make Bolognese sauce: Chop an onion, dice 2 celery sticks and a large carrot. Add olive oil to a pan. Add the onion, celery and carrot and fry for 5 minutes until soft and starting to colour. Once soft, add the finely chopped garlic and saute until fragrant. Add the lamb back to the pan and mix to combine. Add the red wine and reduce by half (photos 5 & 6). Once reduced, add the stock and canned tomatoes. Break up the tomatoes with your spoon and stir to combine. Veal ragù cannelloni. 15 minutes Not too tricky. Lamb kofta flatbreads. 2 hours 30 minutes Not too tricky. Lamb & chickpea hand pies. 1 hour 45 minutes Not too tricky. Salma Hayek's Lebanese kibbeh. 1 hour 50 minutes Super easy. Batch minced meat ragù. To make the sugo bolognese, heat the olive oil in a pot over medium heat and sauté the onion, garlic, chilli, ground cloves and nutmeg for 4-5 minutes, until soft and lightly caramelised. Trim and cut the aubergine into 2cm slices. Heat 3 tablespoons of oil in a pan and sweat the onion, garlic and basil stalks for 7 minutes. Add the tomatoes, season well and bring to a steady simmer. Cook for about 20 minutes. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil Step 1 In a food processor, whiz the onion, carrot and celery until finely chopped. Heat 2tbsp of the oil in a large pan and fry the chopped veg for 5min or until softened. NDpJ.

lasagne bolognese recipe jamie oliver